Back to top
Ocean State Libraries supports fair ebook pricing for libraries.
Learn more
.
Ocean State Libraries
Languages
Languages
English
Español
Français
Português
中文
汉语
Kreyòl ayisyen
العربية
Navigation
Browse
Online Resources
Library Locator
Tools
eZone Author Donation
Library Card Application
Mobile App
Recommend to Library
Text Alerts
Help
First Time Users
eZone Help
Palace Project Help
About Ocean State Libraries
eZone Policy
Sign in
Your Account
Library Home Page
Library Hours & Location
Languages
English
Español
Français
Português
中文
汉语
Kreyòl ayisyen
العربية
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Events
in Lists
in Library Website
Search
Filters
Main Navigation
Filter Results
Narrow Your Results
Available Now At
Ocean State Libraries (1)
Maury Loontjens Memorial Library (1)
Fiction / Non-Fiction
Non Fiction (1)
Audience
Adult (1)
Format
Book (1)
Author
Clair, Jennifer (1)
Subject
Cooking (Meat) (1)
Cooking (Vegetables) (1)
Cooking Technique. (1)
Sauces. (1)
Genre
Cookbooks (1)
Language
English (1)
Publication Date
Publication Date from
Publication Date to
Published in the last
year
•
5 years
•
10 years
Other Authors / Creators
Clair, Jennifer, (1)
Heuer, Meredith, (1)
Home
»
Jennifer Clair
»
Showing 1 - 1 of 1
Jennifer Clair
Sort by
Best Match
Publication Year Desc
Publication Year Asc
Author
Title
Date Purchased Desc
Call Number
Total Checkouts
User Rating
Number of Holds
Hide Covers
Covers
List
Search Tools
Save Search
Email this Search
Get RSS Feed
Search Tools
1)
Six basic cooking techniques: culinary essentials for the home cook
Author
Clair, Jennifer
Publisher
HCNY Press
Pub. Date
[2018]
Language
English
Book
Show Edition
On Shelf
Narragansett (Maury Loontjens) - Adult Non-Fiction
641.51 CLA
1 available
Place Hold
Description
Read Description
"A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens." --
More Info
Add to List
SHARE
Loading, please wait
...